Join us for a deep dive into the future of livestock protein with four key speakers to discuss the challenges facing livestock producers and the exciting opportunities that lie ahead. Whether you're a producer, researcher, or just interested in the future of agriculture, this event is for you! You'll gain valuable insights into consumer desires, market advancements, supply chain dynamics, and technological investments - all crucial to staying ahead in this rapidly evolving industry. At the end of the day there will be a BBQ with Chef, Paul West and Scientist, Peter McGilchrist!
